Press and Feature’s

“Perhaps one did not want to be loved so much as to be understood.” 
― George Orwell, 1984.

GUEST PODCAST WITH CHEF SERGIO MARICHALES

Welcome this month’s edition of the podcast! We’re thrilled to welcome Chef Sergio Marichales to the show. Sergio has years of experience as a luxury chef onboard yachts, in restaurants, hotels, even food trucks! We love Sergio’s laid back attitude, hilarious disposition and most importantly…his delicious skills in the kitchen!….

HOW TO PROVIDE FIRST-CLASS EPICUREAN SERVICE ONBOARD A LUXURY YACHT? CHEF SERGIO MARICHALES TELLS US HOW

When you’re invited on board a luxury yacht, there are a few certainties – the service will be impeccable, the views out of this world and the food nothing short of spectacular. I recently spent time on board the Sunseeker 116ft yacht Lost Boys and while all of the above items were ticked off (and many more), the food deserves extra attention. That’s thanks to chef Sergio Marichales – a Venezuelan luxury yacht and private chef with a unique eye for creating mouthwatering dishes, utilising locally sourced ingredients and presenting them in his own signature style. I recently had the pleasure of sitting down with Sergio to discuss his process and how he provides first-class epicurean service on luxury yachts to such a varied audience.

Galley and Cellar

A chef And a master sommelier serve up the perfect pairings. By Andrew Parkinson